Recipe for a Japanese-style pizza

You want to make a pizza the Japanese way? Well, here's the original recipe:

Ingredients:

• puff pastry
• tuna from the tin
• ketchup
• green salad
• salad dressing
• mayonnaise
• tomato

Put the puff pastry on a round baking tray. Mix the tinned tuna with mayonnaise, form little balls and put them on the pastry. Cut the tomato and distribute the pieces across the pizza. Mix the salad with the dressing and put a generous amount on the pizza's center. Complete your pizza by putting luscious amounts of ketchup and additional salad dressing on top of it.

The above recipe may sound like a joke, but I think it's the exact recipe for the pizza that I had in a place called "Italian basil". The place looked really quite Italian, so I was confident to get a pizza that would resemble the original. But boy - none of these guys have ever been even close to Italy... I really had to make an effort not to laugh. First the waiter served me the Coke as if it was expensive wine, slow and classy (but spilled half on it on the table). And then he served me that strange tuna pie that made me crack up completely. They had asked me if I wanted a pizza and salad combination, but I had not been able to imagine that they would put the salad on top of the pizza. See picture for evidence...